Search Results (4,082 found)
www.simplyrecipes.com
This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
www.chowhound.com
A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
www.chowhound.com
A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.