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I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
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Get Spicy Slaw Recipe from Food Network
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A variation on the fried egg and bacon burrito posted earlier. Just and quick and less dishes to wash as everything is prepped and cooked in one pan
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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Get Easter Flower Cupcake Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.