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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.
Ingredients: cherries, water, sugar
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
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Get Cajun Spelt Recipe from Food Network
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Best coleslaw ever! Great for grilling just about anything!
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Chicken Lettuce Wraps Recipe from Food Network