Search Results (4,250 found)
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Thai and Korean foods fuse well. This beef salad is one example.
Thai and Korean foods fuse well. This beef salad is one example.
Ingredients:
beef sirloin, salt, pepper, soy sauce, white pepper, fish sauce, lime juice, palm sugar, cloves, chili pepper, sugar, ginger, lettuce, red onion, cilantro, mint leaves, cucumber, tomato, shallots, rice, spring onion
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Get Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce Recipe from Food Network
Get Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce Recipe from Food Network
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Get Roasted Jerk Chicken with Garden Chimichurri Recipe from Food Network
Get Roasted Jerk Chicken with Garden Chimichurri Recipe from Food Network
Ingredients:
chicken, thyme, shallot, spice rub, grapeseed oil, cauliflower, cherry tomatoes, rosemary, tarragon, quinoa, chimichurri, coriander, ginger, brown sugar, cayenne, garlic powder, onion powder, salt, black pepper, allspice, cinnamon, cloves, cilantro, mint, parsley, red wine vinegar, olive oil, garlic
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Get Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze Recipe from Food Network
Get Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze Recipe from Food Network
Ingredients:
canola oil, cloves, spanish onion, dry white wine, orange juice, pineapple juice, clover honey, chile, buttermilk, ancho chile, cayenne pepper, coriander, garlic, onion powder, smoked paprika, cinnamon, bone, chicken thighs, chicken
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Get Spicy Thai Red Beef Curry Recipe from Food Network
Get Spicy Thai Red Beef Curry Recipe from Food Network
Ingredients:
cilantro leaves, neutral oil, ginger, lemongrass, coriander, cumin, shrimp, cloves, chiles, shallots, canola oil, flank steak, yellow onion, green bell pepper, red bell pepper, coconut milk, chicken broth, fish sauce, cilantro, thai basil, mint, juice
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
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Get Pumpkin Waffles With Trail-Mix Topping Recipe from Food Network
Get Pumpkin Waffles With Trail-Mix Topping Recipe from Food Network
Ingredients:
sugar, flour, baking powder, baking soda, salt, pumpkin pie spice, brown sugar, eggs, greek yogurt, milk, butter, almonds, sunflower seeds, maple syrup, cranberries
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
Ingredients:
cumin seeds, cloves, mexican oregano, guajillo chiles, chiles, ancho chiles, white onion, garlic, cider vinegar, lime juice, salt plus, pork, corn tortillas, cilantro
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These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
Ingredients:
butter, neutral oil, cumin seeds, cinnamon, yellow onions, ginger, cloves, green, tomatoes, tomato paste, cumin, turmeric, milk yogurt, chicken thighs, almonds, garam masala
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Get Sesame Chicken Salad Recipe from Food Network
Get Sesame Chicken Salad Recipe from Food Network
Ingredients:
maple syrup, tamari, mustard, sesame seeds, vegetable oil, chicken breast, ginger, rice vinegar, duck, baby greens, cucumber, carrots, scallions, snow peas
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Get Kale-Sesame Chicken Salad Recipe from Food Network
Get Kale-Sesame Chicken Salad Recipe from Food Network
Ingredients:
soy sauce, maple syrup, red pepper flakes, lemon juice, chicken breasts, sweet potatoes, apples, english cucumber, baby kale, sesame seeds, sesame oil, peanuts