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If you love steak tacos, raise your hand—and devour these tacos.
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Instant brown rice, smoked sausage, and canned cooked chicken help get this easy jambalaya to your dinner table quickly.
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This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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Get Carolina Burger Chili Recipe from Food Network
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Seasoned ground chicken thighs are double-fried for these tender, juicy chicken nuggets. Excellent served with blue cheese dressing mixed with hot sauce as a dip.
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
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Impress everyone at your next party with Tater Tots® nachos.
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
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Get Paris Popcorn Recipe from Food Network