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A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar
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This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors...
Ingredients: shallots, sake, rice vinegar
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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
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Make it like your birthday every day.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Easy and very lemony!
Ingredients: lemon, egg, confectioners sugar
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A simple yet rich chocolate cookie made from a boxed cake mix and peppermint flavoring.
Ingredients: cake mix, shortening, egg, peppermint
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Three ingredients are all you need for this easy pumpkin cupcakes perfect for Halloween and Thanksgiving season.
Ingredients: pumpkin puree, cake mix, water
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
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Get Mapo Tofu Recipe from Food Network
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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Get Mushroom Pilaf Recipe from Food Network