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Get Pork and Noodle Stir-Fry Recipe from Food Network
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
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Get Chicken and Asparagus Crepes Recipe from Food Network
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Get Mexican Corn Soup Recipe from Food Network
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp + cheese is the best way to upgrade a boring weeknight.
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Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network