Search Results (11,380 found)
www.chowhound.com
Easy, light, and elegant.
Easy, light, and elegant.
www.delish.com
Get cozy with a bowl of this 20-minute soup.
Get cozy with a bowl of this 20-minute soup.
Ingredients:
italian sausages, olive oil, cloves, onion, thyme, can chickpeas, white wine, heavy cream, broccoli, parsley
www.foodnetwork.com
Get Breakfast Parfaits with Fig Compote Recipe from Food Network
Get Breakfast Parfaits with Fig Compote Recipe from Food Network
Ingredients:
blueberries, strawberries, plus, greek yogurt, fruit, figs, coconut sugar, white wine vinegar, orange, orange juice, cinnamon, honey, walnuts, cashews, coconut, pepitas, coconut oil, banana chips, pineapple, carob chips
www.allrecipes.com
Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.
Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.
Ingredients:
chicken bouillon, beef bouillon, water, dry red wine, dill weed, worcestershire sauce, garlic powder, mushrooms, butter
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Get Nut Butter Dressing Recipe from Food Network
Get Nut Butter Dressing Recipe from Food Network
www.allrecipes.com
Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Ingredients:
coleslaw mix, noodles, sunflower seed, almonds, green onions, water chestnuts, canola oil, vinegar, sugar
www.allrecipes.com
Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
Ingredients:
olive oil, garlic, onion, dill, thyme, salt, black pepper, dijon mustard, balsamic vinegar, beef stock, sour cream
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
Ingredients:
olive oil, onion, oregano, garlic, red bell pepper, green bell pepper, chuck steaks, salt, black pepper, red wine
www.delish.com
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Ingredients:
penne, asparagus, olive oil, onion, cloves, heavy cream, sauvignon blanc, lemon, salt, parmesan, black pepper, parsley, red pepper flakes
www.delish.com
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
www.foodnetwork.com
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, jalapeno, fennel seeds, italian sausage, dry white wine, tomatoes, thyme leaves, linguine, butter, zest, parsley