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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.
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Lime marinated grilled chicken cutlets! With a thick and creamy black bean sauce.
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
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Get Butcher's Steak Recipe from Food Network
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Get Steak and Egg Sandwich with Creamed Spinach and Onion Rings Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.