Search Results (4,126 found)
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Get Rubin's Reuben Recipe from Food Network
Get Rubin's Reuben Recipe from Food Network
Ingredients:
salt, brown sugar, black peppercorns, allspice, cloves, yellow mustard, bay leaves, cinnamon, beef brisket, smoked bacon, spanish onion, sauerkraut, beer, bay leaf, mayonnaise, ketchup, pickle relish, worcestershire sauce
www.simplyrecipes.com
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
salt, brown sugar, smoked paprika, cayenne pepper, onion powder, black pepper, bone, olive oil, sour cream, milk, mayonnaise, lemon, blue cheese, bacon, romaine lettuce, spinach, tomatoes, red onion, eggs, peas
www.chowhound.com
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
Ingredients:
bone, yellow onion, ginger, cloves, chicken broth, canola oil, flour, turmeric, paprika, cayenne pepper, coconut milk, juice, wheat
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Get My Famous Drunken Noodles Recipe from Food Network
Get My Famous Drunken Noodles Recipe from Food Network
Ingredients:
soy sauce, oyster sauce, fish sauce, sugar, sriracha, garlic, basil leaves, peanut oil, cloves, eggs, serrano chiles, shrimp, white onion, rice noodles, tomatoes
www.delish.com
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Ingredients:
chicken thighs, chicken breasts, cumin, paprika, turmeric, garlic, allspice, chili powder, cinnamon, olive oil, kaiser rolls, romaine lettuce, tahini sauce, zest, honey
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Ingredients:
oil, onions, green peppers, tomato, chile peppers, cloves, cilantro, bay leaf, corn, fish, evaporated milk, cornstarch, water, butter, snapper, olive oil
www.chowhound.com
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Ingredients:
oil, onions, celery, green pepper, garlic, chile peppers, steak, butter, whole wheat flour, curry powder, beef broth, milk, tomato sauce, brown rice, pecans, cheddar cheese
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, brown sugar, sugar, butter, margarine, cinnamon, vanilla, egg white, dulce de leche, almonds
www.delish.com
Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, cheddar cheese, bacon, salad dressing, chives, pastry
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco