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Get Grilled Eggplant Parm Recipe from Food Network
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
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Get Elvis-Inspired Peanut Butter "Brunch" Parfait Recipe from Food Network
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Get Steak-and-Potato Salad Recipe from Food Network
cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
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Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
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This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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Get Danish Ham - Viking Style Recipe from Food Network