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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.
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Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
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This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
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Get Bread Bacon and Beer Soup Recipe from Food Network
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Get Mr. E's Chicken Soup Recipe from Food Network
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Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
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Get Yassa Chicken Recipe from Food Network
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These wings are almost as good as an island getaway.
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Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.