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There is no fear of over-kneading this pastry.
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Get Pickled Mushrooms Recipe from Food Network
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe.
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A quick and tasty sandwich features avocado, garbanzo beans, prosciutto, and Havarti cheese on toasted pumpernickel.
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These yeasted dinner rolls derive special flavor from beer and a hint of cinnamon and honey. This recipe is for the bread machine.
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Grenadine syrup and peach schnapps completed by orange juice and soda.
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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.