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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
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Get Chocolate-Almond Meringues Recipe from Food Network
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy
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Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
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Baked chicken coated in seasoned almond meal is great for weeknights and also happens to be gluten-free, grain-free, and paleo.
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This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.