Search Results (1,260 found)
cooking.nytimes.com
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
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A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
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Get Corned-Beef-and-Cabbage Pizza Recipe from Food Network
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
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Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
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This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters.
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
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Cabbage gives this peach and carrot smoothie a spicy kick sure to wake you up in the morning.
Ingredients: grapes, peaches, cabbage, carrot, ice, water
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Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
www.delish.com
An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.