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Soy comes to the rescue in this vegan version of the Southern classic.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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Get Fried Polenta Recipe from Food Network
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Get Beer Batter Hushpuppies Recipe from Food Network
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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network