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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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Get Fried Plantains Recipe from Food Network
Ingredients: plantains, butter
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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White fish smeared with chile paste and quickly deep fried.
Ingredients: whiting, chile, salt, cornstarch
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Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
www.allrecipes.com
Seasoned white rice is baked with cream of mushroom soup, chicken, zucchini, and celery in this comforting one-dish meal. Water chestnuts and French-fried onions add a delicious crunch.