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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
www.delish.com
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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Fresh herbs take plain risotto to new heights.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
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Get Red Wine Spritzers Recipe from Food Network
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.