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Get Granola Recipe from Food Network
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the Instant Pot(R).
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
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This delicious blueberry-pomegranate smoothie is perfect for when you're on the go.
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This strawberry smoothie made with oats, yogurt, and banana is a great on-the-go meal made with a Nutribullet® or blender.
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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An easy to make, easy to disappear, chocolate macaroon-type cookie.
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Get A Bowl of Gluten-Free Oatmeal Recipe from Food Network
Ingredients: milk, water, salt, vanilla, gluten
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Get Berry Crisp Dump Cake Recipe from Food Network
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Get Turkey and Beef Meatloaf with Cranberry Glaze Recipe from Food Network
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.