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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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Get Carpaccio di Pesce Recipe from Food Network
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Get Simple Asian Fruit Salad Recipe from Food Network
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Get Peppercorn Roasted Beef Tenderloin Recipe from Food Network
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Get Moroccan Couscous Recipe from Food Network
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Get Boiled Potatoes with Butter Recipe from Food Network
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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This is one of my mind bending recipes...yummy...smiles..