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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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This delicate fish stew comes from the Bengal region of India.
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Tofu is dipped in a flavorful coating and baked until crispy.
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In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
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Fish and chips is a classic meal served in England, New Zealand, and Australia. It is traditionally served with tartare sauce for dipping.
Ingredients: flour, ale, salt, potatoes, filets
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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This delicate preparation for snapper is fragrant and flavorful.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter