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Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
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Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
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This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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Get Sauerbraten Recipe from Food Network
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
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Get Armenian Pizza (aka Lahmajoon) Recipe from Food Network
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Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
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Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.