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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Creamy cheesecake with candied fruit in an almond crust.
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Get Coq Au Vin Recipe from Food Network
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
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Get Plum Crunch Recipe from Food Network
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Coconut cookies filled with raspberry jam, or use your favorite filling!