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Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
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Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
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cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
www.delish.com
Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.