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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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Get Cheesy Chicken Pasta with Broccoli and Bacon Recipe from Food Network
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Get Brown Sugar Apple Crisp Recipe from Food Network
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
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Get White Velvet Soup Recipe from Food Network
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This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
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Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
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Get Healthy Squash and Kale Casserole Recipe from Food Network
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A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
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Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.