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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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Get New England Clam Chowder Recipe from Food Network
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If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Get Lamb Poppers Recipe from Food Network
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Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network