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Get The Best Corn Casserole Recipe from Food Network
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Spanish soup with beans and greens.
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Get Guy's Coq Au Vin Recipe from Food Network
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Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
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An effortless recipe for chicken mole, made in a slow cooker.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.