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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
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This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Ingredients: eggs, superfine sugar, flour
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Get Sugared Cranberries Recipe from Food Network
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Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
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Get Zucchini Bread Waffles Recipe from Food Network
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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Get Colorful Coleslaw Recipe from Food Network
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.