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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Ingredients:
miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Ingredients:
olive oil, garlic, tomatoes, basil, vegetable broth, eggs, bread crumbs, parmesan, parsley, chives
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
Ingredients:
tomato, lemon juice, sugar, olive oil, red bell pepper, bell pepper, red onion, english cucumber, basil, parsley
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Get Fusilli with Fresh Pomodoro Recipe from Food Network
Get Fusilli with Fresh Pomodoro Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
Get Lettuce Wraps Recipe from Food Network
Ingredients:
lime juice, fish sauce, soy sauce, brown sugar, cilantro leaves, scallions, fresno chile, chicken broth, chicken, ginger, cloves, romaine lettuce
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Get Sausage Brioche Dressing Recipe from Food Network
Get Sausage Brioche Dressing Recipe from Food Network
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Get Endive and Pear Salad Recipe from Food Network
Get Endive and Pear Salad Recipe from Food Network
Ingredients:
belgian endive, romaine lettuce, bosc pear, gorgonzola, walnuts, raspberry jam, balsamic vinegar
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Chicken breast marinated in balsamic vinegar and dried basil and then grilled on a cast iron grill pan really makes the house smell great.
Chicken breast marinated in balsamic vinegar and dried basil and then grilled on a cast iron grill pan really makes the house smell great.
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
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Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network