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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
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Get Fusilli with Fresh Pomodoro Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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Get Sausage Brioche Dressing Recipe from Food Network
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Get Endive and Pear Salad Recipe from Food Network
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Chicken breast marinated in balsamic vinegar and dried basil and then grilled on a cast iron grill pan really makes the house smell great.
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
Ingredients: white rice, water, eggs, nori, basil pesto
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.