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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
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Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
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Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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A pizza with southwestern-style toppings gives you the best of both worlds when you can't decide between pizza and Mexican.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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Get Beth's Brisket Recipe from Food Network
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Get Tailgator's Baked Beans Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.