Search Results (9,108 found)
Chianti Marinated Beef Stew
Chianti Marinated Beef Stew
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Ingredients: beef brisket, chianti, olive oil, carrots, celery, cloves, olives, green beans, potatoes, rosemary, sage, tomatoes, beef broth
Collard Greens Gratin
Collard Greens Gratin
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Ingredients: butter, flour, heavy cream, bacon, mushrooms, red onion, collard greens, asiago, fried onions
Miso Soup
Miso Soup
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Ingredients: dashi, miso, white miso, tofu, scallions, mirin, water, kombu, bonito
Beef and Cannellini Bean Minestrone
Beef and Cannellini Bean Minestrone
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Ingredients: olive oil, onion, carrot, rib celery, beef, garlic, tomato paste, beef broth, tomatoes, cannellini beans, bay leaf, parmesan
Southern Fried Tofu with Sweet Potatoes
Southern Fried Tofu with Sweet Potatoes
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Ingredients: sweet potatoes, vegetable oil, paprika, buttermilk, hot sauce, tofu, ketchup, brown sugar, apple cider vinegar, flour
Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil) Recipe
Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil) Recipe
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, olive oil, fennel, walnuts, chives, tomatoes, lemon juice, oil, walnut, red wine vinegar
Cajun Zucchini Fries
Cajun Zucchini Fries
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Ingredients: flour, cajun, eggs, cornmeal, panko breadcrumbs, zucchini, mayonnaise, mustard, dill pickle, hot sauce
Warm French Lentils
Warm French Lentils
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Ingredients: olive oil, leek white, carrots, garlic, french, cloves, white turnip, butter, dijon mustard, red wine vinegar, salt, black pepper
Spicy Hawaiian Fish Stew with Creamy 'Poi'
Spicy Hawaiian Fish Stew with Creamy 'Poi'
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Ingredients: fish, habaneros, onions, cloves, ginger, tomatoes, thyme, bay leaves, kaffir lime, limes, heavy cream, garlic, green scallions
New England Fish Chowd'a
New England Fish Chowd'a
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Ingredients: quahog, water, garlic, bay leaves, butter, potatoes, celery, onion, salt pork, thyme, flour, clam juice, salt, heavy cream, milk, flounder
Braised Lamb Shanks With White Bean Puree Recipe
Braised Lamb Shanks With White Bean Puree Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
Blue Cheese and Tomato Salad
Blue Cheese and Tomato Salad
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Ingredients: olive oil, worcestershire sauce, blue cheese, tomatoes