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This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
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A cheesy Parmesan and panko mixture bakes up into an extra crispy crust on the chicken in this easy sheet pan dinner with herb-roasted vegetables.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Get Moroccan Chicken Tajine Recipe from Food Network
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Get Lahmacun Recipe from Food Network
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These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network