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Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
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All the tasty goodness of Buffalo chicken wings in meatball form. This recipe for Buffalo meatballs is a fabulous crowd-pleaser.
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Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
www.chowhound.com
Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes...
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Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
www.delish.com
Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
www.allrecipes.com
Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.