Search Results (12,310 found)
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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This potent syrup marries well with rum.
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But for real. Give us alllll the caramel apple.
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A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.