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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
www.foodnetwork.com
Get Hawaiian Honeymoon Punch Recipe from Food Network
Get Hawaiian Honeymoon Punch Recipe from Food Network
www.allrecipes.com
This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
www.foodnetwork.com
Get Dale DeGroff's Hurricane Cocktail Recipe from Food Network
Get Dale DeGroff's Hurricane Cocktail Recipe from Food Network
www.simplyrecipes.com
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
www.allrecipes.com
This fruity punch packs one too!
This fruity punch packs one too!
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
www.simplyrecipes.com
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
Ingredients:
black beans, smoked ham, bay leaves, water, baking soda, salt, olive oil, yellow onion, sweet potato, carrot, celery rib, garlic, cumin, chili powder, chicken stock, molasses, red bell pepper, lime juice
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Get Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe from Food Network
Get Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe from Food Network
Ingredients:
greek yogurt, milk, chile, chickens, flour, garlic powder, onion powder, cornmeal, baking soda, salt, eggs, buttermilk, butter, tangerine juice, bourbon, clover honey, peppercorns, sorghum syrup, zest, pomegranate seeds, mint leaves
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Ingredients:
phyllo sheets, butter, potatoes, leeks, tomato, chervil, shallots, pinot noir, bay leaf, peppercorns, heavy cream, lemon juice
www.allrecipes.com
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Ingredients:
tiger prawns, chicken stock, lemon grass, fish sauce, lime juice, green onion, kaffir lime, mushrooms, cilantro, chile peppers, green onions