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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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Corn and jalapeno pepper work well together in this side dish idea.
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
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Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.