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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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Get Grilled Flatbread with Pork and Pineapple Recipe from Food Network
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Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.
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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
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Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Get Cheesy Mushroom Stacks Recipe from Food Network
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Get Pork Chops With Pineapple Salsa Recipe from Food Network