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cooking.nytimes.com
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Tarragon Scented Chanterelles and Shallots Recipe from Food Network
Get Tarragon Scented Chanterelles and Shallots Recipe from Food Network
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Get Kale Salad with Mango Vinaigrette Recipe from Food Network
Get Kale Salad with Mango Vinaigrette Recipe from Food Network
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Get Spicy Black-Eyed Peas Recipe from Food Network
Get Spicy Black-Eyed Peas Recipe from Food Network
Ingredients:
bacon, cloves, chiles, bay leaves, peas, chicken stock, tomatoes, thyme leaves, lemon, green onions, cilantro leaves
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Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
beef brisket, black pepper, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, ginger, ice, onion, carrot
www.allrecipes.com
Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
Ingredients:
watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, kiwi fruit, water, juice concentrate, limeade concentrate, lemonade, pecans, lettuce
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley
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Get Beef Stew Recipe from Food Network
Get Beef Stew Recipe from Food Network
Ingredients:
stewing beef, flour, olive oil, stout beer, potatoes, yellow onions, carrots, celery, beef broth, butter, peas, scallions
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
www.delish.com
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
Ingredients:
cocktails, alcohol, soups, chocolate, kaiser rolls, lettuce, thick bacon, smith apple, fish, salmon, popsicles
www.allrecipes.com
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
Ingredients:
tomatoes, chicken broth, bone, cloves, olive oil, cornstarch, basil pesto, pine nuts, basil, feta cheese, fusilli, parmesan cheese