Search Results (10,379 found)
www.delish.com
Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
Ingredients:
poblano peppers, vegetable oil, onion, garlic, monterey jack, parmigiano reggiano, cilantro, tomatoes, avocado, lime juice
www.simplyrecipes.com
Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
www.chowhound.com
An innovative approach to seared scallops.
An innovative approach to seared scallops.
Ingredients:
yoghurt, lime juice, olive oil, flour, soda water, egg, cumin, coriander, turmeric, superfine sugar, salt, carrot, scallions, cilantro, vegetable oil, scallops
www.chowhound.com
I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
Ingredients:
chicken breast, flour, egg, bread crumbs, cooking oil, mayonnaise, vietnamese coriander, chorizo, jarlsberg cheese
www.allrecipes.com
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
www.allrecipes.com
Quick, juicy burgers. My friends and I eat them at least once a week!
Quick, juicy burgers. My friends and I eat them at least once a week!
Ingredients:
cloves, olive oil, thyme, balsamic vinegar, portobello mushroom, hamburger buns, capers, mayonnaise, tomato, lettuce
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Ingredients:
collard greens, ham hocks, salt pork, chicken stock, onion, bay leaves, red pepper flakes, sugar, red wine vinegar
www.foodnetwork.com
Get Lingonberry Stuffed Meatballs Recipe from Food Network
Get Lingonberry Stuffed Meatballs Recipe from Food Network
www.foodnetwork.com
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
www.foodnetwork.com
Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network