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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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Get Roasted-Pepper Pasta Salad Recipe from Food Network
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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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This is an easy sweet potato side dish with pecans and cornflakes!
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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Moist and delicious, these butternut squash muffins are quick and easy to make.
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Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
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Get Croissant Recipe from Food Network
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I'll take my G&T frozen, please.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg
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This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.