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A bowl of rice cereal, with cinnamon, coconut, and lightly sweetened, is a great way to start the day.
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This basic caramel sauce uses homemade caramel and rich cream.
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Get Chocolate-Almond Cheesecake Recipe from Food Network
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Get Red, White and Blue Cheesecake Recipe from Food Network
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
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Get Pan-Fried Cod with Slaw Recipe from Food Network
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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Crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.
Ingredients: flour, water, egg, butter, salt, caraway seeds