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Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Ingredients:
eggs, milk, olive oil, turmeric, red onions, cloves, potatoes, red pepper, scallion, baby spinach
www.simplyrecipes.com
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Ingredients:
cauliflower, olive oil, salt, pepper, wheat, parmesan, mozzarella, green peppercorns, baby greens, balsamic vinegar
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
www.chowhound.com
Nutty artichokes with a sweet and floral homemade mayonnaise.
Nutty artichokes with a sweet and floral homemade mayonnaise.
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
Ingredients:
sturdy greens, baby broccoli, olive oil, mushrooms, garlic, rosemary, fontina cheese, lavash
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
Ingredients:
mixed mushrooms, white onion, bulb fennel, garlic, lentils, bay leaves, butter, country bread, parsley, lemons
www.allrecipes.com
Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
www.allrecipes.com
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
cooking.nytimes.com
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Ingredients:
peanuts, salt, turbinado sugar, coriander, cumin, cayenne pepper, turmeric, garlic, ginger, serrano chile, chickpea flour, olive oil, baby eggplants
www.allrecipes.com
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.