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cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
Ingredients:
water, salt, thyme, corn kernels, cornmeal, butter, cooking oil, flank steak, black pepper, cloves, dry white wine, bourbon
www.allrecipes.com
There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
www.chowhound.com
This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
www.foodnetwork.com
Get Spiced Cider Recipe from Food Network
Get Spiced Cider Recipe from Food Network
www.allrecipes.com
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
www.allrecipes.com
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
www.delish.com
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
Ingredients:
roast pork, pasilla chiles, ancho chiles, garlic, olive oil, coriander, caraway seeds, rye bread, scallions, turkish apricots, golden raisins, chicken broth
www.foodnetwork.com
Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
Ingredients:
pork, water, apple cider vinegar, salt, brown sugar, bay leaves, black peppercorns, cloves, butter, shallots, peaches, lemon juice, worcestershire sauce, chicken stock, bourbon whiskey
www.simplyrecipes.com
Homemade coffee ice cream with bourbon and chocolate chips!
Homemade coffee ice cream with bourbon and chocolate chips!
Ingredients:
heavy whipping cream, milk, sugar, coffee beans, egg yolks, bourbon, vanilla, chocolate
www.foodnetwork.com
Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network