Search Results (1,213 found)
www.allrecipes.com
Sweet, savory cabbage and bacon is quick and easy when it's made in the pressure cooker. Serve it alone with cornbread or as a side dish.
Sweet, savory cabbage and bacon is quick and easy when it's made in the pressure cooker. Serve it alone with cornbread or as a side dish.
www.allrecipes.com
European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.
European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.
www.foodnetwork.com
Get Hand Pulled Pan Fried Noodles Recipe from Food Network
Get Hand Pulled Pan Fried Noodles Recipe from Food Network
Ingredients:
eggs, soy sauce, soybean oil, garlic, dashi, celery, white onions, green bell peppers, red bell peppers, cabbage
www.foodnetwork.com
Get Colorful Coleslaw Recipe from Food Network
Get Colorful Coleslaw Recipe from Food Network
Ingredients:
green cabbage, purple cabbage, peppers, carrots, mayonnaise, milk, sugar, white vinegar, salt, cilantro leaves
www.foodnetwork.com
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Ingredients:
venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
www.delish.com
Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
www.chowhound.com
I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
www.allrecipes.com
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Ingredients:
cabbage, red onion, carrots, celery, sugar, white vinegar, vegetable oil, salt, dry mustard
www.allrecipes.com
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
www.delish.com
An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
Ingredients:
shrimp, olive oil, fish sauce, zest, brown sugar, curry, shallot, green cabbage, carrots, cucumbers, peanuts, cilantro leaves
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley