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Get Primavera Orzo Recipe from Food Network
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An easy slow cooker split pea soup recipe.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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This pasta salad with imitation crab, peas, and cheese is dressed with a simple vinaigrette for a delightful potluck or picnic dish.
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When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
Ingredients: olive oil, butter, garlic, crab
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Get Creamy Lobster Linguine Recipe from Food Network
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.