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Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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Get Paella Valenciana Recipe from Food Network
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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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Traditional Mexican black beans stewed with chorizo and epazote.