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cooking.nytimes.com
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Get Saffron Jewel Rice Recipe from Food Network
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Get Pork Tenderloin Recipe from Food Network
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All the flavors of Irish Soda Bread in a quick and easy cookie!
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
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These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
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Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.