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At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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Get Greek-Style Stuffed Peppers Recipe from Food Network
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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Get Shelling Bean Stew Recipe from Food Network
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This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.