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Get Red, White and Blueberry Coleslaw Recipe from Food Network
Get Red, White and Blueberry Coleslaw Recipe from Food Network
Ingredients:
green cabbage, red onion, bacon, blueberries, mayonnaise, apple cider vinegar, sugar, pecans
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Get Collard Greens Gratin Recipe from Food Network
Get Collard Greens Gratin Recipe from Food Network
Ingredients:
butter, flour, heavy cream, bacon, mushrooms, red onion, collard greens, asiago, fried onions
www.chowhound.com
This spicy take on a Hawaiian pizza keeps the pineapple, of course, but adds jalapeño and swaps the ham for bacon. Cooking it on a Baking Steel ensures a perfect...
This spicy take on a Hawaiian pizza keeps the pineapple, of course, but adds jalapeño and swaps the ham for bacon. Cooking it on a Baking Steel ensures a perfect...
www.allrecipes.com
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
www.chowhound.com
Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.
Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.
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Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.
Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.
www.allrecipes.com
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
www.allrecipes.com
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
www.allrecipes.com
Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well.
Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well.
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Ingredients:
olive oil, ginger, lemongrass, shallots, vegetable stock, fish sauce, hot pepper sauce, soy sauce, thyme, lime juice, balsamic vinegar, peppercorns, turnips, almonds, skate wings, butter, snow peas, snow pea
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk