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Get New England Fish Chowd'a Recipe from Food Network
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
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Get Chunky Chicken Chowder Recipe from Food Network
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
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This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Get Chicken Pot Pie Soup Recipe from Food Network
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Get Danish Ham - Viking Style Recipe from Food Network